Sous Chef Full Time Permanent

Exceeding expectations through education, innovation and inspiration

Role Title :Sous Chef

Location : Yale

Contract Type : Permanent, Full Time (37 hours per week, 52 weeks per year)

Salary Points : £22,495 – £24,188

Overview of Role

Coleg Cambria have an exciting opportunity to join the team at our newly built Restaurant based at our Yale site. We are looking for a Sous Chef to join our Kitchen Team. As Sous Chef you will be responsible for supporting the Head Chef in the delivery of an excellent dining experience in the new outlets at the college and off site which includes contemporary food reflecting modern food cookery processes and presentation styles. You will be involved in the design and creation of unique and excellent menus ensuring that costing is effective and seasonal.. You will also assist in controlling the budget for the purchasing of food goods working with the Head Chef to produce a monthly profit and loss account. The Sous Chef will also be responsible for deputising for the Head Chef when required.

Essential Requirements

Excellent kitchen skills combined with outstanding cookery and purchasing skills
Excellent knowledge of current trends in food and food production
Basic Food Hygiene Qualification
Intermediate Food Hygiene
NVQ 3 in Cookery or equivalent
At least 3 years previous experience of working in a kitchen environment at a similar level.
Experience of multi site operations
Worked in excellent 3 or 4 star establishments.
Experience of student/apprentices and staff requirements.
Driving licence and own transport.

Coleg Cambria is committed to raising the profile of the Welsh language. Welsh language skills are desirable for this position

Coleg Cambria is a 'Disability Confident' Employer.

The promotion of Equality and Diversity is an essential part of the work we do and as part of this, the College is committed to having a diverse staff group.

Closing Date: 03/01/21

Please be aware that Coleg Cambria reserves the right to close our vacancies earlier than the listed date if we have received a high level of applications. We would recommend that if you wish to be considered that you complete the application as promptly as possible.

A DBS Disclosure and EWC registration will be requested from the successful candidate being offered the position

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