Chef Manager

Full Time Permanent

Job Role: Chef Manager
Job Type: Permanent, Full-time
Location: Wrexham
Hours: Monday – Friday 0900 – 17.30
Salary: £25K

Our client is looking for a Chef Manager to ensure the prompt and efficient preparation and service of all meals to the company’s standard and to the client’s satisfaction and maintaining the cleanliness and hygiene of the Unit to the required standard in the Service Level Agreement.


▪ Planning, Preparation and presentation of all meals served at the required       time, adhering to the service level agreement and to the client, customer and   Sodexo satisfaction
▪ Adhering to special dietary requirements, paying particular attention to   allergens
▪ Control and monitor financial performance of the unit to pre budgeted targets
▪ Management and training of line staff. Including carrying out performance   reviews and providing coaching as necessary.
▪ To control and discipline staff with the procedure laid down by the company   and keep records of any disciplinary issues keeping the account manager and   HR informed.
▪ To ensure correct compilation of payroll to the latest regulations. To ensure   that all statutory regulations and company policy concerning staff are adhered   to.
▪ Purchasing and inventory control in accordance with Sodexo suppliers
▪ Maintaining cleanliness and hygiene of the unit to required standards
▪ Ensuring completion of due diligence records in line with Food safety policies
▪ Completion of weekly trading on eprophit, ensuring accurate capture of all   income and supply invoices
▪ Organisation of any hospitality catering as required, some of which may occur outside of normal working hours
▪ Take all necessary steps to ensure maximum security of the kitchen, store,       office, safe and monies and any other areas under Sodexo control
▪ To relieve and assist in other establishments in certain circumstances
▪ To attend meetings or training courses as requested
▪ To support and assist GSM with managing all Sodexo services on site,   covering holidays and sickness


▪ To establish and maintain satisfactory relationships with individuals at all   levels within the company and the client organisation
▪ To maintain the standards and integrity of the service offer and service level     agreement at all times.
▪ Ensure all statutory regulations and company policies are adhered to
▪ To attend to and take all necessary action, statutory or otherwise in the event   of accident, fire, loss, theft, lot property, damage, unfit food or other   irregularities and complete the necessary return and/or reports
▪ Have regular contact with the general services manager and account   manager  and produce any reports as necessary pertaining to current   activities  or events
▪ Attend to any reasonable requests made by the general services of account   manager


▪ NVQ chef qualification or equivalent
▪ Experience of catering management
▪ Experience of managing a team
▪ Experience of managing budgets
▪ Experience of delivering training using company guidelines
▪ Computer literacy
▪ Good standard of financial acumen
▪ Ability to develop increasing individual effectiveness through leadership,   motivation, communication, coaching and training
▪ Ability to work well under pressure
▪ Excellent interpersonal skills and ability to communicate effectively with   customers, clients and staff at all
▪ Ability to set and achieve standards and operate to performance criteria, with   particular regard to hygiene
▪ Self-motivated
▪ Sense of own initiative
▪ Ability to work effectively as part of a team
▪ Flexible approach to the role


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